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AINANANI 100% Kona Catimor - Award-Winning Arabica Whole Bean Coffee
Regular price $55.00 USDRegular priceUnit price per -
AINANANI 100% Kona Geisha - Arabica Whole Bean Coffee
Regular price $80.00 USDRegular priceUnit price per -
AINANANI 100% Kona Sunrise Blend - Typica, Catimor, and Geisha Coffees
Regular price $39.00 USDRegular priceUnit price per -
AINANANI 100% Kona Typica - Arabica Whole Bean Coffee
Regular price $45.00 USDRegular priceUnit price per
100% Organically Grown Kona Coffee – Ainanani Kona Coffee™
Grown biodynamically on the slopes of the Hualālai volcano
As you savor the unique aroma and taste of the Geisha, Typica, and Catimor, you will become part of the mission of growing this nature’s special gift.
CATIMOR
Award-winning, smooth body, and notes of dark cherry, chocolate, and plum.
Catimor is a hardy Arabica variety, bred in the 1950s from Caturra and the Timor Hybrid for its natural resistance to coffee leaf rust. Our Catimor placed in the Top 10 at the 2025 Kona Coffee Cultural Festival Cupping Competition.
We dry it naturally in the sun as whole cherries for three to six weeks, letting the beans soak up the fruit’s sweetness.
Catimor coffee has a smooth body, a long and rich finish, and notes of dark cherry, chocolate, and plum. With this complex blend of flavors, it’s a crowd-pleaser for coffee lovers and connoisseurs alike.
GEISHA
Light, bright, and floral, with tea-like characteristics not usually found in coffee.
Geisha is an Ethiopian variety, selected from the Gori Geisha forest in the southwestern part of the country. The variety was originally collected from coffee forests in Ethiopia in the 1930s and then distributed to Panama in the 1960s. Geisha coffees are very highly valued because of their rarity, production costs, and flavor.
This exclusive Geisha coffee boasts a light, bright, and floral profile, offering tea-like characteristics that are both unique and refreshing. Experience the rich complexity of dark chocolate and sweet vanilla, complemented by the subtle sweetness of dried fruit. The aroma reveals inviting hints of hazelnut and prune, creating an unforgettable cup of coffee.
Enjoy this rare opportunity to discover Geisha in all it's glory. We have an extremely limited supply.
TYPICA
Sweet, mild, and approachable. Notes of chocolate and nuts.
Typica is one of two parent varieties of coffee cultivars and has been selectively bred for more than 500 years. The Typica group, like all Arabica coffee, is supposed to have originated in southwestern Ethiopia. Typica has mutated and been cross-bred across the world It’s still widely planted in Peru, Mexico, Indonesia, and Jamaica, to name a few countries.
The Typica variety is sweet, mild, and approachable. Notes of chocolate and nut take center stage, complemented by hints of spice. Typica’s acidity is mild and balanced, conjuring dried fruit and dark stone fruit, such as black cherry and plum.
SUNRISE BLEND
Rich notes of chocolate, cherry, and plum, and a bright, floral finish that rises with the day.
Blend of our washed and natural sundried coffee beans. This is a well-balanced blend of our Typica, Catimor, and Geisha coffees. Start your day with this unforgettable cup of coffee - balanced acidity, sweet, mild, and approachable.
Find us on the Big Island
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Mauna Lani, Auberge Resorts Collection
Visit Mauna LaniBring a taste of the Kohala Coast home. Find our 100% Kona coffees at the resort shop.
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The Westin Hapuna Beach Resort
Visit the resortSteps from Hāpuna Beach. Pick up a bag of our family-grown Kona coffee during your stay.
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