Sweet, mild, and approachable. Notes of chocolate and nuts.

Typica is one of two parent varieties of coffee cultivars and has been selectively bred for more than 500 years. The Typica group, like all Arabica coffee, is supposed to have originated in southwestern Ethiopia. Typica has mutated and been cross-bred across the world It’s still widely planted in Peru, Mexico, Indonesia, and Jamaica, to name a few countries.

The Typica variety is sweet, mild, and approachable. Notes of chocolate and nut take center stage, complemented by hints of spice. Typica’s acidity is mild and balanced, conjuring dried fruit and dark stone fruit, such as black cherry and plum.