AINANANI Kona Geisha - Arabica Whole Bean Coffee
AINANANI Kona Geisha - Arabica Whole Bean Coffee
Process: Natural sundried process. Drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. This process allows coffee beans to absorb the fruity and sugary flavors during the development. This drying process takes typically three to six weeks.
Roast: Light
Sensory Notes: This coffee boasts a light, bright, and floral profile, offering tea-like characteristics that are both unique and refreshing. Experience the rich complexity of dark chocolate and sweet vanilla, complemented by the subtle sweetness of dried fruit. The aroma reveals inviting hints of hazelnut and prune, creating an unforgettable cup.
Enjoy this rare opportunity to discover Geisha in all it's glory. We have an extremely limited supply.
Technical Information
Technical Information
Variety: Geisha
Farming: Organic methods
Harvest: 2024
Elevation: 750 ft
Process: Natural, Sun-dried
Recommended Brew Method
Recommended Brew Method
- Hario V60
- Kalita Wave
- Chemex
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Geisha
Light, bright, and floral, with tea-like characteristics not usually found in coffee.
Geisha is an Ethiopian variety, selected from the Gori Geisha forest in the southwestern part of the country. The variety was originally collected from coffee forests in Ethiopia in the 1930s and then distributed to Panama in the 1960s. Geisha coffees are very highly valued because of their rarity, production costs, and flavor.
This coffee boasts a light, bright, and floral profile, offering tea-like characteristics that are both unique and refreshing. Experience the rich complexity of dark chocolate and sweet vanilla, complemented by the subtle sweetness of dried fruit. The aroma reveals inviting hints of hazelnut and prune, creating an unforgettable cup.
Enjoy this rare opportunity to discover Geisha in all it's glory. We have an extremely limited supply.